Pearl & Vine Menu

At Pearl & Vine in Katy, Texas, the menu strikes a perfect balance between refined New American cuisine and comforting familiar flavors. Signature dishes like the Crab Cakes, bursting with lump crab and paired with sweet cream corn, and the Grilled Gulf Oysters Rockefeller offer a true taste of coastal luxury. The Ponzu Brussel Sprouts bring a vibrant, tangy twist that pairs beautifully with hearty mains like the Filet Mignon and Braised Short Rib, both cooked to tender perfection. For those seeking bold flavors, the Pork Chop and Short Rib Sliders deliver satisfying richness. Sweet endings such as the Banana Foster Crème Brulee and Churro Cheesecake elevate the experience with decadent warmth. Pearl & Vine also shines with its well-crafted cocktails, notably the P&V Blue Martini and the smoky Old Fashioned. The brunch menu features lighter delights like avocado toast with crisp potato strings, while lunch showcases refreshing options including fire-grilled salmon with asparagus. Each dish reflects thoughtful seasoning and artistry, making dining here an inviting and memorable affair.